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Two weeks in Japan: the complete itinerary

Two weeks in Japan is the sweet spot to chain the urban shock of Tokyo, the cultural depth of Kyoto, a few nature detours (Hakone, Nara) and a westward round-trip (Hiroshima, Miyajima). Here's a tested itinerary with realistic timing and the things you need to book ahead.

Day-by-day itinerary (14 days)

  1. Day 1–4: Tokyo — Shibuya, Shinjuku, Asakusa, Akihabara, one day at TeamLab Planets.
  2. Day 5: day trip to Nikko (UNESCO temples) or Mt. Fuji from Kawaguchiko.
  3. Day 6–7: Hakone (ryokan, onsen, Lake Ashi).
  4. Day 8–11: Kyoto — Fushimi Inari, Arashiyama, Kinkaku-ji, Gion, Nara day trip (deer, Todai-ji).
  5. Day 12: Osaka — Dotonbori, Osaka Castle, Shinsekai street food.
  6. Day 13: Hiroshima + Miyajima as a day trip.
  7. Day 14: back to Tokyo by Shinkansen + last wander.

Is the JR Pass worth it?

Since October 2023, the 14-day JR Pass costs ¥80,000 (~€485). To break even you need to chain long hops: Tokyo ↔ Kyoto ↔ Hiroshima round-trip crosses that threshold. If your itinerary looks like the one above, it usually pays off — but only just.

Alternative: buy Shinkansen tickets individually (Tokyo-Kyoto ≈ ¥13,900 one-way), or a regional pass (JR Kansai Wide 5-day at ¥12,000 covers Kyoto-Osaka-Hiroshima).

What's the budget?

  • Round-trip flights Paris-Tokyo: €800–€1,200 depending on season.
  • Mid-range accommodation: €80–€120/night (€80–€200 for a ryokan with meals).
  • Meals: €10–€15 lunch (set menu), €20–€40 dinner (izakaya or high-end ramen).
  • Local transport: ~€15/day excluding Shinkansen (rechargeable Suica card).
  • Per person over 14 days, excluding activities: €2,500–€3,500.

What to book well ahead (critical)

  • Ghibli Museum tickets (Mitaka, Tokyo) — sold on the 10th of the prior month, gone in hours.
  • TeamLab Planets / Borderless — timed-entry, often full 1 week out.
  • Ryokan in Hakone or Kyoto — best ones gone 2–3 months ahead.
  • Shinkansen: bookable 1 month ahead via JR East / SmartEX apps, not critical outside peak season.
  • Michelin-starred or top sushi counters — 1–3 months ahead via Pocket Concierge or your hotel's concierge.

Best time to visit

Late March to mid-April for cherry blossoms (hanami) — prices and crowds peak. October–November for momiji (autumn leaves) — perfect light, fewer people. Avoid August: suffocating humidity and possible typhoons.

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